Exploring Why We Like Spicy Food According To Science Bbc Reel

Exploring Why We Like Spicy Food According To Science Bbc Reel reveals several interesting facts.

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What do humans and Asian tree shrews have in common? Chili peppers contain a chemical compound called capsaicin that activates pain receptors in your mouth. So why does your brain ... Greg Foot explains why some View full lesson: http://ed.ted.com/lessons/the-

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