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- Join Professor Dr. Maureen Costura as she takes you on a tour of the
- Meet Madison Giacherio, a candidate for a bachelor's degree in culinary
- During a recent visit to his alma mater, Blue Apron founder and
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- Can you explain your major in under a minute? ⏲️ #Proud2bCIA student, Kenny Carpio-Lazo sure can! Kenny is making
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Making a difference in the world of food in 60 seconds! #Proud2bCIA The Do you want to be at the forefront of
Chef David Bruno invites you into his kitchen for a tantalizing taste of an amazing vacation—Boot Camp at the
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